Kastner and Ovens (Spitalfields)

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Bell Lane, Spitalfields, London, E1

Rating
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72 votes cast
Category:
Description
Kastner and Ovens serve a wide range of freshly made food for take away. The daily changing menu includes salads, pies, hot specials, cakes and refreshments.
  • http://www.facebook.com/john.manners.127 John Manners

    With all of the competition around Spitalfields, this hole in the wall has firmly made it into my weekly lunch rotation. The portions are of good size and the ingredients fresh. The cooks do a good job of mixing up the entrees to keep things interesting. The desserts and cinammon pear in yogurt are stand outs.

  • Olivia Anderson

    I live in the Nido Student Living next door, and I absolutely love this restaurant. It is by far my favorite, and it gives me a taste of home. It’s inexpensive and so, so yummy… absolutely my lunch favorite.

  • Donna

    Whilst the food is very good at this place, the service is appauling. My colleagues and I used to joke about how bad it was, but have now just decided to stop using the place because of the way we have been treated and I think more people are starting to feel the same way. I once went to check on an ingredient that had been used in the product and was told afterwards that I needed to make sure I told everyone how helpful they had been. They had been helpful, but did not appreciate the pressure thay put on me before I left.
    It is a shame as when it first opened, they had amazing staff.

  • Donna

    Whilst the food is very good at this place, the service is appauling. My colleagues and I used to joke about how bad it was, but have now just decided to stop using the place because of the way we have been treated and I think more people are starting to feel the same way. I once went to check on an ingredient that had been used in the product and was told afterwards that I needed to make sure I told everyone how helpful they had been. They had been helpful, but did not appreciate the pressure thay put on me before I left.
    It is a shame as when it first opened, they had amazing staff.