You can pass some places a thousand times and never quite feel enough temptation to step inside. Maybe it looks too posh, too dodgy, or as with the long established Nuvo on Cannon Street, the branding outside is a tad dated. There's no fancy lighting, no trendy bare brick walls, no Twitter account and no clear signs about what's going on in there.

But such a blinkered attitude means not discovering that along with the regular salads and soups, they also have a woodstone oven that's used to make a Peri peri chicken kebab/wrap with mature chedder, vine tomato, cucumber, Cholulu hot sauce, paprika mayo & fresh lemon juice for £5.25. It's a long walk to find anything vaguely similar and it was rather good, original, great value and bigger than the photo might suggest. Who knew?
Nuvo's oven also does a Pulled beef with paprika wild rice, mature cheddar and roquito peppers drizzled with Cholulu hot sauce, which will be the next order, plus a range of pizzas.

Nuvo, Cannon Street, EC4N