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South Place Hotel, 3 South Place, London, EC2M. Tel: 020 3503 0000
Owner's description
An elegant dining room with a simple yet sophisticated menu that’s inspired by the fish and crustaceans from our native seas and rivers. Open for lunch and dinner every day, the main restaurant seats 80 people with an additional 10 in the Chef’s View, our semi-private dining room, and up to 36 outside on Angler Terrace. Head chef Tony Fleming cooks with confidence and flair, using local ingredients from sustainable sources.